

A unique sharing concept serving soulfood on a new level, guaranteed to leave you feeling well fed.


We also offer our a la carte menu on Friday & Saturday!
Monday & Tuesday
closed
Wednesday – Friday
11:30 – 14:00
17:30 – 00:00
Saturday
17:30 – 00:00
Sunday
Breakfast 10:00 – 13:30
Early Dinner 15:00 – 00:00

We are local boys with a passion for creating food that brings people together. Our style of cooking is unpretentious, innovative and above all full of soul. We love to create unique multicultural inspired dishes using local produce from the surrounding areas. Our sharing concept generates an exciting atmosphere of tasting and experimenting to be shared with your favorite people, creating a truly unique restaurant experience to be savored.
So, book a table, come on in – and get officially fed. Simon & Dom
From bold plates to banging playlists, from local flavor to global attitude — every dish comes with a side of good times. 🪩🍽️
Come hungry. Come curious. Come vibe with us.
#FEDVibes #MoreThanFood #LucerneEats #FEDRestaurant #SoulFoodElevated #GoodVibesOnly #FEDExperience #FoodWithFeeling #LucerneNights
Still thinking about what to order? Let us help you out…
🌶️ Buffalo Blumenkohl – crispy, spicy, addictive.
🥩 Beef Tatar – raw done right, with a funky twist.
🌱 Miso Spitzkabis – umami-loaded and creamy as hell.
👉 Swipe, drool, decide.
Or don’t — just order them all. Sharing’s the FED way. 🍽️
#FEDFavorites #LucerneFoodies #SoulFoodMeetsElevated #FEDFlavors #FoodieLucerne #FEDRestaurant #FEDLife
When you misfire on the order and have to face the kitchen like:
👩🍳👀 “Hey… so… funny story…”
Shoutout to our crew for turning chaos into creativity — every single service.
#KitchenConfessions #FEDCrew #ServiceLife #LucerneEats #BehindThePass #FEDVibes #WhoopsButMakeItTasty
This is your sign to order dessert first.
Because life’s too short for last bites.
Caramel dreams, molten moments, and sinful spoons?
Yeah… we serve that energy.
Come hungry. Start sweet.
#DessertFirst #HitTheSweetSpot #FEDFlavors #LucerneEats #SoulFoodElevated #FEDDesserts #SpoonMe
POV: We’re about to ruin all other beef tartars forever
Our Beef Tatar isn’t just a classic — it’s a flavor trip:
Pickled chanterelles, fresh porcini, figs, and that umami-rich Kewpie hit.
Every bite? A punch of texture, depth, and soul.
#BeefTatar #LucerneEats #FEDFlavors #GourmetWithoutRules #SoulFoodElevated #FoodWithEdge #NoOrdinaryKitchen
Don’t just look at it.
Taste it.
FED cocktails hit different. 🍸✨
#LucerneCocktails #GetFED #BarLife #FEDBarVibes #CraftedNotCopied #CocktailGoals #BartenderMagic
We don’t just cook.
We carve, pour, torch, season, obsess.
Every plate tells a story — and every story starts with craft.
This is where soul food meets elevated dining.
Welcome to our kitchen. Welcome to FED.
#FedLucerne #SoulFoodElevated #KitchenCulture #LucerneEats #WhereCraftLives #NoOrdinaryKitchen
Unser Beef Tartare kommt mit Eierschwämmli, frischen Steinpilzen, Feigen & Kewpie.
Wald trifft Umami – roh, raffiniert, überraschend.
#TartareTwist #FEDDining #LucerneFood #WaldUndWahnsinn #SwissSoulFood
” You learn a lot about someone when you share a meal together. “
– Anthony Bourdain
No reservations under 8 persons will be accepted via the contact form.
Please use the reservation button above the menus.
