ELeVATeD SOuL FOOD

Fed means fresh.

Did you know every morning we are busy doing prep! At Fed we believe in fresh and we believe in home made. Come and taste the difference.
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Inspired by our Iocal Italians! 🌞

Our latest creation takes inspiration from the iconic Nduja di Calabria!

This fiery, spreadable pork sausage is a hallmark of Calabrian cuisine, renowned for its bold flavors and spicy kick derived from the region’s vibrant chili peppers.

Our dish pays homage to this culinary gem by incorporating pickled steamed parsnips, decadent stracciatella di burrata, crunchy caramelized pistachios, and a hint of fragrant tarragon, resulting in a tantalizing symphony of flavors that celebrate the essence of Calabria.

Grateful to our local friends at Casa Tolene for sparking this spicy inspiration! 🔥 @casatolone
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Potatoes, the ultimate comfort food!

Hasselback Potatoes served with egg yolk cream, buttermilk dressing, chive oil and pangrattato.
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Feeling fishy?

Char filet from Bremgarten slowley confit in beurre noisette with roasted pepper slaw, smoked paprika espuma and crispy fishskin-bacon.
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#swissrestaurant #swissfood #swissfoodie #swissfoodblogger #swissmade #foodphotography #foodporn #cheflife #cheflifestyle #foodstagram #foodblogger #swissfisch #char# luzernfood #luzerncity #luzernswitzerland #luzernrestaurant #lucernefoodguide

Elevate your next event 🍷

Transform your upcoming gathering into an unforgettable event at Fed! From mouthwatering shared plates to top-notch drink selections and stellar service, Fed has everything you need to make your event a hit!

Whether it’s a corporate function or a social occasion, get ready to indulge and be thoroughly fed.
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Raising the beetroot to new hights 🌱

Our Pro Specie Rara Chioggia beets take center stage, bathing in creamy stracciatella di burrata, a sprinkle of chorizo crumble, and the delicate touch of tarragon. Let’s make beetroot great again 💪
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Meal to make you squeal 🐽

The perfect combination of Suckling Pig served with pumpkin seed mole sauce and bacon jam; topped with a blue corn tostada and avocado cream, sprinkled with coriander cress.
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#swissrestaurant #swissfood #swissfoodie #swissfoodblogger #swissmade #foodphotography #foodporn #cheflife #cheflifestyle #foodstagram #foodblogger #luzernfood #luzerncity #luzernswitzerland #luzernrestaurant #lucernefoodguide